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there are few dishes that so beautifully
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capture the essence of Greek home
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cooking as abdomen lemono this
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traditional lemon and chicken soup is
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more than just a warm comforting bowl it
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is a celebration of simplicity balance
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and centuries old culinary wisdom from
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the first spoonful Agol Lemono enchants
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with its silky texture and the perfect
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interplay of tangy citrus tender chicken
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and nourishing broth agolmono meaning
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egg lemon in Greek is not only a dish
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but a treasured technique the signature
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element is the agolmono sauce created by
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whisking eggs and lemon juice into a
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delicate emulsion that thickens the soup
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without the need for cream or starch
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this method delivers an unmistakable
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creaminess while preserving the soup's
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light and vibrant character at its core
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abolino soup consists of chicken broth
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rice or orzo eggs and fresh lemon juice
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what makes this soup stand out is the
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delicate balance between richness and
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acidity the chicken is typically
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simmered until tender imparting its
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flavor to the broth which forms the base
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of the dish rice or orzo adds a soft
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texture making each bite satisfyingly
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complete the magic happens when the egg
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and lemon mixture is carefully tempered
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with hot broth to prevent curdling this
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step is crucial in achieving the smooth
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velvety consistency that distinguishes
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Abdul Lemonino from ordinary chicken
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soups the result is a bowl that feels
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both luxurious and restorative a perfect
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antidote to chilly days or moments when
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comfort is needed more than just
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delicious Abolino offers tangible health
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benefits the combination of lean chicken
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wholesome grains and the vitamin C
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packed brightness of lemon creates a
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nourishing meal that supports immune
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health and aids digestion the protein
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content sustains energy levels making it
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an excellent choice for those focused on
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balanced nutrient-rich diets greek
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families often prepare algolino as a
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cherished dish during holidays or as a
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loving gesture when someone is unwell
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its soothing qualities and vibrant
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flavors make it a timeless staple that
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connects generations through taste and
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tradition for those eager to make a
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lemon at home precision and patience are
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key using fresh lemon juice elevates the
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final flavor while maintaining low heat
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during the tempering process preserves
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the soup's silkiness choosing high
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quality chicken and cooking it gently
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ensures the broth develops a deep
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comforting base adding freshly ground
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pepper or a garnish of parsley just
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before serving can enhance the aroma and
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if you could prepare your own version of
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agino would you keep it classic or add a
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unique twist to make it your signature
